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Frederiksdal Fizz

From the family of sour cocktails Kasper Riewe Henriksen, owner of Duck and Cover and one of the country’s most talented competition bartenders, mixes a Fizz with our cherry liqueur. Shaked with an egg white, you get it with high foam.

6 cl Frederiksdal Likør

6 cl white rum

6 cl freshly squeezed lemon juice

3 cl sugar syrup

sparkling water

ice

Pour all the ingredients except sparkling water into a cocktail shaker and shake vigorously for 10 sec. Add ice and shake again for 10 sec. Strain the drink into a tall glass with new ice cubes and top with sparkling water.

From the family of sour cocktails Kasper Riewe Henriksen, owner of Duck and Cover and one of the country’s most talented competition bartenders, mixes a Fizz with our cherry liqueur. Shaked with an egg white, you get it with high foam.

6 cl Frederiksdal Likør

6 cl white rum

6 cl freshly squeezed lemon juice

3 cl sugar syrup

sparkling water

ice

Pour all the ingredients except sparkling water into a cocktail shaker and shake vigorously for 10 sec. Add ice and shake again for 10 sec. Strain the drink into a tall glass with new ice cubes and top with sparkling water.